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Raisin Cookies

Easy and quick to make in less than 30 mins

Simple raisin cookies made with butter, caster sugar, soft brown sugar, vanilla, cinnamon and chopped raisins.

Ingredients

Raisin Cookies

• 75 ml Butter
• 55 g Caster sugar (2oz)
• 100 g Soft brown sugar (3 1/2oz)
• 1 egg Egg (medium)
• 5 ml Vanilla essence
• 100 g Raisins chopped (3 1/2oz)
• 175 g Self-raising flour sieved (6oz; sieve together with the cinnamon and bicarbonate of soda)
• 2 tsp Ground cinnamon (sieved with the flour and bicarbonate of soda)
• ½ tsp Bicarbonate of soda (sieved with the flour and cinnamon)
• Butter (for brushing the baking sheets)

Method

Make the cookies

1. Mix the dough Put all the ingredients into a mixing bowl and beat together with a wooden spoon until evenly combined.
2. Shape the cookies Brush baking sheets with butter, then place teaspoonfuls of the mixture onto the prepared sheets, leaving space between each cookie.
3. Bake Bake on the middle shelf of a preheated hot oven until the cookies are set and lightly golden.
   Raisin cookies: 8 min
   190°C (374°F) oven
   
4. Cool Transfer the cookies to a wire tray and leave them to cool.

Recipe from https://thyme-with-niki.uk